Oatmeal with Apple Snack

In a small saucepan, bring 1 cup of water to a boil over high heat. Slowly whisk in ½ cup rolled oats and immediately reduce the heat to low. Simmer for exactly 15 minutes, stirring every 3 minutes until the mixture is thick and creamy.

While the oats are simmering, peel and dice 1 medium apple into small cubes. In a separate skillet, sauté the diced apple over medium heat for 5-7 minutes, tossing occasionally, until the apples begin to soften but still retain some structure.

Pour the cooked rolled oats into a large serving bowl. Gently fold in the warm, sautéed apple pieces, ensuring they are evenly distributed throughout the oatmeal mixture.

Just before serving, drizzle 2 tablespoons of honey over the combined oatmeal and apple mixture.