GEO-REF-STYLE
Tell us their condition, age, allergies and preferences — we generate a personalized 7-day low-sodium menu from evidence-based nutrition science, not generic templates.
🍽 Build Your Personalized Meal PlanHeart-failure nutrition commonly emphasizes sodium management. Fluid recommendations should be individualized — fluid restriction may be prescribed for selected patients with congestion, hyponatremia or advanced heart failure; do not restrict fluids unless advised by the treating clinician. Fresh foods, home-cooked low-salt meals, lean proteins and whole grains fit this pattern. Our 7-day plan makes sodium-conscious eating practical for caregivers.
Every plan starts from their profile — condition, age, weight, allergies, dislikes and food preferences — and the menu adapts to protect the heart while staying realistic.
Heart failure, diabetes, CKD, dementia, hypertension, dysphagia and 16 more — each plan is built around the dietary guidance for that condition, and caregivers should review it with the treating clinician.
Tell us what to avoid — allergens, disliked foods, texture limits — and the system screens them out of the menu. Caregivers should still review every ingredient label and confirm important restrictions with a clinician or pharmacist.
Plans account for age, weight and activity to hit the right calories and protein for healthy aging.
If your loved one takes medication — statins, levodopa, blood thinners — the plan highlights foods that may interfere, so you can check with the prescribing doctor or pharmacist.
You don't need to fill out forms alone. Ask NutriHearth in plain words — or just speak — and it answers, explains, and builds the menu for you.
Speak your question in English, Chinese, Japanese, Korean or Spanish — the app understands what you say and replies.
Say "my mom has heart failure and doesn't like fish" — it fills in the profile and generates a matching 7-day plan automatically.
Ask "why is this dinner good for her?" — it walks you through the calories, nutrients and the condition-specific reasoning behind each recipe.
Say "swap tomorrow's breakfast" or "suggest something higher in protein" — it revises the plan and recommends alternatives on the spot.
The science behind each plan comes from published literature — not opinion or trends. The heart-failure plan follows current evidence-based lifestyle and nutrition guidance.
Reviews evidence-based lifestyle recommendations for heart-failure care — including sodium and fluid management.
Meals avoid added salt and high-sodium condiments — a cornerstone of heart-failure diet therapy.
Lean proteins, fish and plant fats support cardiovascular health within calorie needs.
Reviews of lifestyle management in heart failure find DASH-style eating potentially beneficial and recommend moderate (not extreme) sodium restriction, avoiding excess alcohol, and individualized plans — especially for older adults, who are more vulnerable to malnutrition and micronutrient deficiencies. Evidence for specific dietary patterns remains heterogeneous, and personalized nutrition management is emphasized.
Summarized from peer-reviewed sources reviewed by NutriHearth — see references above for the full citations.
Meals avoid added salt and high-sodium condiments — a cornerstone of heart-failure diet therapy.
Lean proteins, fish and plant fats support cardiovascular health within calorie needs.
Every recipe in this plan comes with detailed calorie counts, complete nutrition breakdown — protein, fat, carbs, fiber and key vitamins — plus step-by-step cooking instructions. You always know exactly what your loved one is eating.
Every ingredient in your shopping list is matched to a real product page on Amazon or Walmart — with live prices, so you can order the whole list in one click.
All 28 recipes in this plan are rated easy or medium — none are hard. 71% are rated easy, averaging about 18 minutes and just 3 steps.
Every recipe comes with full cooking instructions, serving size and nutrition info — no guessing, no complicated techniques.
Answer a few questions about your loved one — their condition, age, allergies and preferences — and get a personalized, research-backed 7-day menu. Free.
🍽 Build Your Personalized Meal PlanIf your loved one takes prescription medications, food can change how well they work. These evidence-based guides explain the timing rules and which foods to review with the doctor or pharmacist.
Rivaroxaban with food, grapefruit caution with statins, and consistent vitamin K on warfarin — from FDA labels and 2020–2025 research.
Heart-failure nutrition commonly emphasizes sodium management. Fluid recommendations should be individualized — fluid restriction may be prescribed for selected patients with congestion, hyponatremia or advanced heart failure; do not restrict fluids unless advised by the treating clinician. Fresh foods, home-cooked low-salt meals, lean proteins and whole grains fit this pattern. Our 7-day plan makes sodium-conscious eating practical for caregivers.
Start with a one-month free trial. After the trial, a paid subscription ($5/month) is required unless you cancel. We believe nutrition support shouldn't be a burden on caregivers.
Yes — we cover 21+ conditions including type 2 diabetes, hypertension, heart failure, chronic kidney disease (CKD), dysphagia (swallowing difficulty), COPD, Parkinson's, frailty, pressure ulcers and more.
Yes. NutriHearth has a built-in AI assistant — type or speak your question (voice works in 5 languages) and it can generate the menu, explain why a meal fits your loved one's condition, and adjust the plan when you ask.
Yes. If you list the medications your loved one takes, the plan highlights foods that may interact with them — for example grapefruit with statins, or protein timing with levodopa — so you can raise it with the prescribing doctor or pharmacist.
Yes. Every ingredient in your shopping list is matched to a real product page on Amazon or Walmart with live prices — so you can order the whole list without hunting the store.
No. NutriHearth is a nutrition support tool, not a substitute for clinical guidance. Always consult a physician or registered dietitian before making significant dietary changes.